Vegan Jjolmyeon

Vegan Jjolmyeon is a delightful Korean noodle dish featuring chewy sweet potato noodles topped with a vibrant mix of fresh vegetables and a savory seafood-inspired sauce. This dish is both refreshing and satisfying, making it perfect for a light meal or a starter.

Ingredients

• Sweet potato noodles - 200 grams
• Cucumber - 1 medium, julienned
• Carrot - 1 medium, julienned
• Radish - 100 grams, julienned
• Nori seaweed - 2 sheets, shredded
• Tofu - 150 grams, firm, cubed
• Soy sauce - 2 tablespoons
• Sesame oil - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Gochujang (Korean chili paste) - 1 teaspoon
• Garlic - 1 clove, minced
• Green onion - 1, chopped
• Sesame seeds - 1 tablespoon
• Vegetable broth - 100 ml

Steps

1. Cook the sweet potato noodles according to package instructions. Drain and rinse with cold water; set aside.
2. In a bowl, mix soy sauce, sesame oil, rice vinegar, gochujang, minced garlic, and vegetable broth to create the sauce.
3. In a non-stick skillet, sauté the cubed tofu over medium heat until golden brown on all sides, about 8-10 minutes.
4. In a large mixing bowl, combine the cooked sweet potato noodles, julienned cucumber, carrot, radish, and sautéed tofu.
5. Pour the sauce over the noodle and vegetable mixture, tossing gently to ensure everything is well-coated.
6. Divide the mixture into serving bowls and top with shredded nori, chopped green onion, and sesame seeds.
7. Serve immediately and enjoy your Vegan Jjolmyeon!

Nutrition

• Calories: 360
• Protein: 12 g
• Carbs: 70 g
• Fiber: 6 g
• Sugar: 6 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.5 L

Health Benefits

• Rich in dietary fiber, promoting digestive health.
• Contains antioxidants from fresh vegetables, supporting overall health.

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