Vegan Jjajangmyeon Pizza

Vegan Jjajangmyeon Pizza combines the rich, savory flavors of Korean black bean sauce with a crispy pizza base, topped with fresh vegetables and vegan cheese. This unique fusion dish offers a delightful twist on traditional Korean comfort food, making it perfect for pizza lovers and vegans alike.

Ingredients

• Pizza dough - 250 grams
• Black bean paste (Chunjang) - 3 tablespoons
• Soy sauce - 1 tablespoon
• Maple syrup - 1 teaspoon
• Vegetable oil - 1 tablespoon
• Garlic, minced - 2 cloves
• Onion, diced - 1 small
• Zucchini, sliced - 100 grams
• Mushrooms, sliced - 100 grams
• Carrot, julienned - 50 grams
• Bell pepper, sliced - 50 grams
• Vegan mozzarella cheese - 100 grams
• Green onions, chopped - 2 tablespoons
• Sesame seeds - 1 teaspoon
• Salt - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. In a pan, heat vegetable oil over medium heat and sauté the minced garlic and diced onion until fragrant and translucent.
3. Add the sliced zucchini, mushrooms, carrot, and bell pepper to the pan. Sauté for about 5-7 minutes until the vegetables are tender.
4. Stir in the black bean paste, soy sauce, and maple syrup, mixing well. Cook for an additional 2-3 minutes to combine flavors. Season with salt to taste and remove from heat.
5. Roll out the pizza dough to your desired thickness and shape, then transfer it onto a baking sheet lined with parchment paper.
6. Spread the black bean vegetable mixture evenly over the pizza base.
7. Sprinkle vegan mozzarella cheese generously on top of the vegetable mixture.
8. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted.
9. Once out of the oven, garnish with chopped green onions and sesame seeds before slicing and serving.

Nutrition

• Calories: 450
• Protein: 12 g
• Carbs: 65 g
• Fiber: 8 g
• Sugar: 3 g
• Sodium: 900 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in fiber from vegetables, promoting digestive health.
• Contains antioxidants from vegetables and black bean paste, supporting overall well-being.

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