Vegan Ddeokbokki

Vegan Ddeokbokki is a spicy and savory Korean street food dish made with chewy rice cakes, bathed in a delectable gochujang sauce. This version is plant-based and packed with flavor, making it a delightful treat for everyone.

Ingredients

• Rice cakes - 200 grams
• Vegetable broth - 250 ml
• Gochujang (Korean red chili paste) - 2 tablespoons
• Soy sauce - 1 tablespoon
• Maple syrup - 1 tablespoon
• Sesame oil - 1 teaspoon
• Garlic (minced) - 2 cloves
• Green onion (sliced) - 2 stalks
• Carrot (julienned) - 1 medium
• Cabbage (sliced) - 100 grams
• Sesame seeds - 1 tablespoon

Steps

1. Soak the rice cakes in warm water for about 10 minutes if they are hard or dried.
2. In a medium saucepan, heat the vegetable broth over medium heat.
3. Add the minced garlic, gochujang, soy sauce, maple syrup, and sesame oil to the broth, stirring well to combine.
4. Bring the sauce to a simmer, allowing it to thicken slightly, about 5 minutes.
5. Add the soaked rice cakes, julienned carrot, and sliced cabbage to the saucepan, stirring to coat them in the sauce.
6. Cook for an additional 10-15 minutes, stirring occasionally, until the rice cakes are tender and the vegetables are cooked through.
7. Serve hot, garnished with sliced green onions and a sprinkle of sesame seeds.

Nutrition

• Calories: 320
• Protein: 6 g
• Carbs: 60 g
• Fiber: 4 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 5 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 4.5 g
• Water: 0.25 L

Health Benefits

• Rich in carbohydrates for energy.
• Contains vegetables that provide vitamins and minerals.

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