Tteokbokki Noodles

Tteokbokki Noodles are a delightful fusion of traditional Korean flavors and pasta, featuring chewy rice cakes and a spicy-sweet gochujang sauce. This dairy-free dish is perfect for those seeking a unique and satisfying meal.

Ingredients

• Rice noodles - 200 grams
• Tteok (Korean rice cakes) - 100 grams
• Gochujang (Korean chili paste) - 2 tablespoons
• Soy sauce - 2 tablespoons
• Sesame oil - 1 tablespoon
• Sugar - 1 tablespoon
• Garlic (minced) - 2 cloves
• Green onion (sliced) - 2 stalks
• Vegetable broth - 300 ml
• Carrot (julienned) - 1 medium
• Cabbage (shredded) - 100 grams
• Sesame seeds - 1 tablespoon
• Chili flakes (optional) - 1 teaspoon

Steps

1. Cook the rice noodles according to package instructions, then drain and set aside.
2. In a large pan, heat sesame oil over medium heat and add minced garlic, sautéing until fragrant.
3. Add gochujang, soy sauce, sugar, and vegetable broth to the pan, stirring well to combine.
4. Bring the sauce to a simmer, then add the Tteok, carrot, and cabbage, cooking for about 5 minutes until the vegetables are softened.
5. Stir in the cooked rice noodles and mix until well coated with the sauce. Cook for an additional 2-3 minutes, allowing the noodles to absorb the flavors.
6. Remove from heat and garnish with sliced green onions, sesame seeds, and chili flakes if desired.

Nutrition

• Calories: 450
• Protein: 10 g
• Carbs: 85 g
• Fiber: 4 g
• Sugar: 6 g
• Sodium: 900 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.3 L

Health Benefits

• Rich in carbohydrates for energy.
• Contains vegetables that provide essential vitamins and minerals.

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