Ssamjang Dipping Sauce

Ssamjang Dipping Sauce is a rich, savory blend of Korean flavors, perfect for enhancing low-carb lunch dishes. Its umami-packed profile makes it an ideal companion for grilled meats and fresh vegetables.

Ingredients

• Doenjang (Korean soybean paste) - 2 tablespoons
• Gochujang (Korean red chili paste) - 1 tablespoon
• Sesame oil - 1 teaspoon
• Garlic (minced) - 1 clove
• Green onion (finely chopped) - 1 tablespoon
• Sugar substitute (erythritol or stevia) - 1 teaspoon
• Sesame seeds - 1 teaspoon
• Water - 1 tablespoon

Steps

1. In a small mixing bowl, combine the doenjang and gochujang until well blended.
2. Add the minced garlic, chopped green onion, sesame oil, and sugar substitute to the bowl.
3. Mix all ingredients together thoroughly until smooth.
4. Adjust the consistency by adding water, one tablespoon at a time, until desired thickness is achieved.
5. Sprinkle sesame seeds on top for garnish and serve immediately with your favorite low-carb dishes.

Nutrition

• Calories: 70
• Protein: 4 g
• Carbs: 5 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 650 mg
• Cholesterol: 0 mg
• Total Fat: 5 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 4.5 g
• Water: 0.01 L

Health Benefits

• Rich in protein and healthy fats from sesame oil.
• Contains antioxidants from garlic and green onions.

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