Ssamjang Dip

Ssamjang Dip is a rich and savory Korean sauce that combines the umami of fermented soybean paste with the sweetness of honey and the kick of gochujang, perfect for midnight snacking. This gluten-free dip pairs beautifully with fresh vegetables or grilled meats, making it a delightful addition to any late-night feast.

Ingredients

• Doenjang (fermented soybean paste) - 2 tablespoons
• Gochujang (Korean red chili paste) - 1 tablespoon
• Honey - 1 tablespoon
• Sesame oil - 1 teaspoon
• Minced garlic - 1 clove
• Chopped green onion - 1 tablespoon
• Toasted sesame seeds - 1 teaspoon

Steps

1. In a medium bowl, combine the doenjang and gochujang, mixing well until smooth.
2. Add the honey, sesame oil, minced garlic, and chopped green onion to the bowl, stirring until all ingredients are well incorporated.
3. Taste the dip and adjust sweetness or spice level if desired by adding more honey or gochujang.
4. Sprinkle toasted sesame seeds on top for added texture and flavor.
5. Serve immediately with fresh vegetables, grilled meats, or rice cakes.

Nutrition

• Calories: 100
• Protein: 4 g
• Carbs: 15 g
• Fiber: 1 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 3 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 2.5 g
• Water: 0.01 L

Health Benefits

• Rich in probiotics from fermented soybean paste, promoting gut health.
• Contains antioxidants from sesame oil and garlic, supporting immune health.

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