Ssamjang

Ssamjang is a rich and flavorful Korean dipping sauce that combines the umami of fermented soybean paste with the sweetness of honey and the kick of garlic. This Paleo version maintains its authentic taste while being compliant with a grain-free diet.

Ingredients

• Doenjang (fermented soybean paste) - 30g
• Gochujang (Korean red chili paste) - 15g
• Honey - 10g
• Sesame oil - 10ml
• Garlic - 1 clove, minced
• Green onion - 1, finely chopped
• Sesame seeds - 5g

Steps

1. In a mixing bowl, combine the doenjang and gochujang until well blended.
2. Add the honey, sesame oil, and minced garlic to the mixture and stir until smooth.
3. Fold in the finely chopped green onion and sesame seeds.
4. Taste and adjust seasoning if necessary, adding more honey for sweetness or gochujang for heat.
5. Serve immediately with fresh vegetables or meat for dipping.

Nutrition

• Calories: 100
• Protein: 5 g
• Carbs: 12 g
• Fiber: 2 g
• Sugar: 5 g
• Sodium: 700 mg
• Cholesterol: 0 mg
• Total Fat: 5 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 4.5 g
• Water: 0.02 L

Health Benefits

• Rich in probiotics from fermented soybean paste, promoting gut health.
• Contains antioxidants from garlic and sesame seeds, supporting overall health.

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