Ssam

Ssam is a delightful Korean dish that features fresh lettuce wraps filled with savory marinated proteins and vibrant toppings. This Kosher version offers a unique blend of flavors and textures, perfect for a light yet satisfying lunch.

Ingredients

• Kosher beef brisket - 300 grams
• Soy sauce - 3 tablespoons
• Brown sugar - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Minced garlic - 2 cloves
• Ginger, grated - 1 teaspoon
• Sesame oil - 1 tablespoon
• Lettuce leaves (Butter or Romaine) - 8 leaves
• Cucumber, julienned - 1 medium
• Carrots, julienned - 1 medium
• Green onions, chopped - 2 stalks
• Sesame seeds - 1 tablespoon
• Gochugaru (Korean red pepper flakes) - 1 teaspoon
• Salt - to taste

Steps

1. In a bowl, combine soy sauce, brown sugar, rice vinegar, minced garlic, grated ginger, and sesame oil to create a marinade.
2. Add the beef brisket to the marinade, making sure it's well-coated. Cover and refrigerate for at least 30 minutes.
3. While the beef marinates, prepare the vegetables: julienne the cucumber and carrots, and chop the green onions.
4. After marinating, heat a grill or skillet over medium-high heat. Cook the beef brisket for about 5-7 minutes on each side, or until it reaches desired doneness.
5. Once cooked, let the beef rest for a few minutes before slicing it thinly against the grain.
6. To serve, lay out the lettuce leaves on a plate. Place a few slices of beef in each leaf and top with cucumber, carrots, green onions, and a sprinkle of sesame seeds and gochugaru.
7. Wrap the lettuce around the fillings and enjoy each bite fresh!

Nutrition

• Calories: 380
• Protein: 30 g
• Carbs: 28 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 12 g
• Water: 0.4 L

Health Benefits

• High in protein from the beef, supporting muscle growth and repair.
• Rich in vegetables providing essential vitamins and minerals.

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