Spicy Pork Pizza

Spicy Pork Pizza combines the bold flavors of Korean cuisine with the beloved comfort of pizza, creating a delightful and hearty dish. Topped with marinated spicy pork, fresh vegetables, and a drizzle of gochujang sauce, this pizza is both satisfying and nutritious.

Ingredients

• Pizza dough - 200 grams
• Ground pork - 150 grams
• Gochujang (Korean chili paste) - 2 tablespoons
• Soy sauce - 1 tablespoon
• Garlic, minced - 2 cloves
• Ginger, minced - 1 teaspoon
• Green bell pepper, sliced - 50 grams
• Red onion, thinly sliced - 50 grams
• Mozzarella cheese, shredded - 100 grams
• Sesame oil - 1 teaspoon
• Scallions, chopped - 2 tablespoons
• Sesame seeds - 1 teaspoon
• Olive oil - 1 tablespoon

Steps

1. Preheat the oven to 220°C (428°F).
2. In a bowl, mix the ground pork with gochujang, soy sauce, minced garlic, minced ginger, and sesame oil. Let it marinate for at least 10 minutes.
3. While the pork is marinating, roll out the pizza dough on a floured surface to your desired thickness.
4. Transfer the rolled-out dough to a baking sheet lined with parchment paper.
5. Spread the marinated pork evenly over the pizza dough.
6. Top with sliced green bell pepper and red onion, followed by shredded mozzarella cheese.
7. Drizzle a little olive oil over the top for extra flavor.
8. Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and the crust is golden brown.
9. Remove from the oven and sprinkle with chopped scallions and sesame seeds before serving.

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• High in protein from the ground pork, supporting muscle health.
• Contains vegetables that provide essential vitamins and minerals.

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