Spicy Pork Pasta

Spicy Pork Pasta is a delightful fusion dish that combines the bold flavors of Korean cuisine with the comforting texture of pasta. This dish features tender pork marinated in a spicy sauce, tossed with al dente noodles and fresh vegetables for a satisfying meal.

Ingredients

• Pork tenderloin - 200 grams
• Spaghetti - 160 grams
• Gochujang (Korean chili paste) - 2 tablespoons
• Soy sauce - 1 tablespoon
• Sesame oil - 1 tablespoon
• Garlic (minced) - 2 cloves
• Ginger (grated) - 1 teaspoon
• Red bell pepper (sliced) - 1/2
• Carrot (julienned) - 1 small
• Green onion (sliced) - 2 stalks
• Vegetable oil - 1 tablespoon
• Salt - to taste
• Pepper - to taste
• Sesame seeds - for garnish

Steps

1. 1. Start by marinating the pork tenderloin: in a bowl, combine gochujang, soy sauce, sesame oil, minced garlic, and grated ginger. Add the pork and let it marinate for at least 15 minutes.
2. 2. While the pork is marinating, cook the spaghetti according to package instructions until al dente. Drain and set aside.
3. 3. Heat vegetable oil in a large skillet over medium heat. Add the marinated pork and cook for about 5-7 minutes until browned and cooked through. Remove from the skillet and set aside.
4. 4. In the same skillet, add the sliced red bell pepper and julienned carrot. Sauté for about 3-4 minutes until slightly softened.
5. 5. Return the cooked pork to the skillet with the vegetables, add the cooked spaghetti, and toss everything together. Season with salt and pepper to taste.
6. 6. Serve hot, garnished with sliced green onions and sesame seeds.

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 75 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• High in protein from the pork, which supports muscle growth and repair.
• Contains vitamins and minerals from fresh vegetables, promoting overall health.

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