Spicy Pork Burger

This Spicy Pork Burger combines the robust flavors of Korean spices with juicy pork, creating a delightful and protein-packed meal. Topped with fresh vegetables and a hint of sweetness, it's a satisfying twist on the classic burger.

Ingredients

• Ground pork - 400 grams
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Gochujang (Korean chili paste) - 2 tablespoons
• Soy sauce - 1 tablespoon
• Sesame oil - 1 tablespoon
• Brown sugar - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/2 teaspoon
• Green onions - 2, finely chopped
• Burger buns - 2
• Lettuce leaves - 2
• Tomato - 1, sliced
• Cucumber - 1/2, sliced
• Mayonnaise - 2 tablespoons (optional)

Steps

1. In a large bowl, combine ground pork, minced garlic, grated ginger, gochujang, soy sauce, sesame oil, brown sugar, salt, black pepper, and chopped green onions. Mix until well combined.
2. Shape the mixture into two equal-sized patties.
3. Preheat a skillet or grill over medium-high heat and lightly oil the surface.
4. Cook the pork patties for about 5-7 minutes on each side, or until they reach an internal temperature of 75°C (165°F) and are nicely browned.
5. While the patties are cooking, toast the burger buns on the grill or in a toaster until golden.
6. Assemble the burgers by placing a pork patty on each toasted bun, followed by lettuce, tomato, cucumber, and a dollop of mayonnaise if desired.
7. Serve the spicy pork burgers warm, with your favorite side dish.

Nutrition

• Calories: 520
• Protein: 35 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 5 g
• Sodium: 850 mg
• Cholesterol: 85 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains ginger and garlic, which have anti-inflammatory properties.

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