Spicy Grilled Shrimp

Spicy Grilled Shrimp is a vibrant and flavorful dish that combines the smoky taste of grilled shrimp with the heat of Korean spices, making it a perfect low-carb option for BBQ lovers. This dish is not only delicious but also quick to prepare, making it ideal for a weeknight dinner.

Ingredients

• Shrimp (peeled and deveined) - 400 grams
• Garlic (minced) - 3 cloves
• Gochujang (Korean chili paste) - 2 tablespoons
• Soy sauce - 2 tablespoons
• Sesame oil - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Brown sugar (or erythritol for low-carb) - 1 teaspoon
• Green onions (chopped) - 2 tablespoons
• Sesame seeds - 1 tablespoon
• Lemon (for serving) - 1

Steps

1. In a mixing bowl, combine the minced garlic, gochujang, soy sauce, sesame oil, rice vinegar, and brown sugar; stir until well mixed.
2. Add the shrimp to the marinade and toss to coat evenly; let it marinate for at least 10 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated shrimp onto skewers, leaving a little space between each shrimp.
5. Grill the shrimp for about 2-3 minutes on each side or until they turn opaque and have nice grill marks.
6. Remove the shrimp from the grill and sprinkle with chopped green onions and sesame seeds.
7. Serve immediately with lemon wedges on the side.

Nutrition

• Calories: 220
• Protein: 30 g
• Carbs: 6 g
• Fiber: 0 g
• Sugar: 1 g
• Sodium: 950 mg
• Cholesterol: 180 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.4 L

Health Benefits

• High in protein, which supports muscle growth and repair.
• Low in carbohydrates, making it suitable for low-carb diets.

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