Spicy Chicken Pizza

This Spicy Chicken Pizza combines the bold flavors of Korean cuisine with a crispy, dairy-free crust. It's a perfect fusion dish that brings a delightful heat and savory notes in every bite.

Ingredients

• Pizza dough - 200 grams
• Cooked chicken breast, shredded - 150 grams
• Gochujang (Korean chili paste) - 2 tablespoons
• Olive oil - 1 tablespoon
• Garlic, minced - 2 cloves
• Green onions, chopped - 2 tablespoons
• Red bell pepper, sliced - 1/2
• Carrot, julienned - 1/2
• Cilantro, chopped - 2 tablespoons
• Sesame seeds - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (425°F).
2. In a mixing bowl, combine the shredded chicken, gochujang, olive oil, minced garlic, salt, and black pepper. Mix until the chicken is well coated.
3. Roll out the pizza dough on a floured surface to your desired thickness and transfer it to a baking sheet or pizza stone.
4. Spread the chicken mixture evenly over the pizza dough.
5. Top the pizza with sliced red bell pepper, julienned carrot, and chopped green onions.
6. Bake in the preheated oven for 15-20 minutes or until the crust is golden and the toppings are cooked through.
7. Remove from the oven and sprinkle with fresh cilantro and sesame seeds before slicing and serving.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 3 g
• Sodium: 700 mg
• Cholesterol: 70 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• High in protein from chicken, aiding muscle repair and growth.
• Contains gochujang, which may boost metabolism and provide antioxidants.

Tags