Soy Sauce Noodles

Soy Sauce Noodles is a delicious and savory Korean-inspired dish that combines tender pasta with a flavorful soy sauce-based dressing. This quick and easy recipe is perfect for a satisfying weeknight meal.

Ingredients

• Spaghetti - 200 grams
• Soy sauce - 4 tablespoons
• Sesame oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Green onions - 3, chopped
• Carrot - 1 medium, julienned
• Bell pepper - 1 medium, sliced
• Cucumber - 1 small, julienned
• Toasted sesame seeds - 1 tablespoon
• Black pepper - to taste
• Red pepper flakes - to taste (optional)

Steps

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large mixing bowl, combine soy sauce, sesame oil, and minced garlic. Mix well.
3. Add the cooked spaghetti to the bowl and toss to coat the noodles in the sauce.
4. Incorporate the chopped green onions, julienned carrot, sliced bell pepper, and cucumber into the spaghetti. Toss gently until combined.
5. Season with black pepper and red pepper flakes to taste, and mix again.
6. Serve the noodles in bowls, garnished with toasted sesame seeds.

Nutrition

• Calories: 450
• Protein: 12 g
• Carbs: 65 g
• Fiber: 3 g
• Sugar: 3 g
• Sodium: 900 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 11 g
• Water: 0.5 L

Health Benefits

• Provides a good source of carbohydrates for energy.
• Rich in vitamins and minerals from fresh vegetables.

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