Soy Sauce Marinated Radish

Soy Sauce Marinated Radish is a vibrant and tangy Korean side dish that tantalizes the palate with its umami flavors. Perfectly balanced and refreshing, this dish enhances your BBQ experience while offering a satisfying crunch.

Ingredients

• Korean radish (mu) - 200 grams
• Soy sauce - 2 tablespoons
• Sesame oil - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Sugar - 1 teaspoon
• Garlic, minced - 1 clove
• Green onion, chopped - 1 tablespoon
• Sesame seeds - 1 teaspoon
• Red pepper flakes - 1/2 teaspoon (optional)

Steps

1. Wash the Korean radish thoroughly and peel it, then cut it into thin matchstick shapes.
2. In a bowl, combine the soy sauce, sesame oil, rice vinegar, sugar, minced garlic, and red pepper flakes (if using). Stir well until the sugar is dissolved.
3. Add the cut radish to the bowl and mix until the radish is evenly coated with the marinade.
4. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 20 minutes to allow the flavors to meld.
5. After marinating, transfer the radish to a serving dish, sprinkle with chopped green onions and sesame seeds, and serve chilled or at room temperature.

Nutrition

• Calories: 50
• Protein: 1 g
• Carbs: 10 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 3 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 2.5 g
• Water: 0.1 L

Health Benefits

• Rich in vitamins and minerals, supporting overall health.
• Low in calories, making it a great addition to a balanced diet.

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