Soy Sauce Glazed Radish

Soy Sauce Glazed Radish is a delightful Korean BBQ dish that combines the crispness of fresh radishes with a savory soy sauce glaze. This easy-to-make vegetarian dish is perfect as a side or a light main, offering a burst of flavor in every bite.

Ingredients

• Radishes - 300 grams
• Soy sauce - 3 tablespoons
• Honey or maple syrup - 1 tablespoon
• Sesame oil - 1 tablespoon
• Garlic - 1 clove, minced
• Ground black pepper - 1/2 teaspoon
• Sesame seeds - 1 tablespoon
• Green onions - 2, finely chopped

Steps

1. Wash and trim the radishes, then cut them in half or quarters depending on their size.
2. In a mixing bowl, combine the soy sauce, honey (or maple syrup), sesame oil, minced garlic, and ground black pepper. Whisk until well combined.
3. Add the radishes to the bowl and toss them in the soy sauce mixture until they are evenly coated.
4. Heat a non-stick skillet over medium heat. Add the coated radishes and cook for about 10-12 minutes, stirring occasionally, until they are tender and caramelized.
5. Once cooked, remove the skillet from the heat and sprinkle sesame seeds and chopped green onions over the radishes. Toss gently to combine.
6. Serve immediately as a side dish or a light main, and enjoy!

Nutrition

• Calories: 120
• Protein: 2 g
• Carbs: 22 g
• Fiber: 5 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Water: 0.15 L

Health Benefits

• Radishes are low in calories and high in fiber, aiding digestion.
• Rich in antioxidants, radishes can help reduce inflammation and boost overall health.

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