Sliced Beef Brisket

Sliced Beef Brisket is a flavorful Low Carb Korean BBQ dish that features tender, marinated beef, bringing together the rich, savory taste of Korean cuisine. Perfect for grilling, this dish is complemented by a spicy dipping sauce and fresh vegetables.

Ingredients

• Beef brisket - 300 grams
• Soy sauce - 2 tablespoons
• Sesame oil - 1 tablespoon
• Garlic - 3 cloves, minced
• Ginger - 1 teaspoon, grated
• Red pepper flakes - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Green onions - 2, chopped (for garnish)
• Lettuce leaves - 4 (for wrapping)
• Cucumber - 1/2, thinly sliced
• Radish - 1/2, thinly sliced

Steps

1. In a bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, red pepper flakes, and black pepper to create the marinade.
2. Slice the beef brisket thinly against the grain and add it to the marinade. Ensure all pieces are well-coated and let them marinate for at least 15 minutes.
3. Heat a grill or skillet over medium-high heat. Once hot, add the marinated brisket slices in a single layer and cook for 3-4 minutes on each side, or until nicely browned and cooked through.
4. Remove the beef from the heat and let it rest for a few minutes before slicing it into bite-sized pieces.
5. Serve the sliced brisket on a platter garnished with chopped green onions and alongside lettuce leaves, cucumber, and radish for wrapping.

Nutrition

• Calories: 370
• Protein: 30 g
• Carbs: 6 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 850 mg
• Cholesterol: 90 mg
• Total Fat: 25 g
• Saturated Fat: 7 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein, which supports muscle growth and repair.
• Contains essential nutrients like iron and zinc from beef, beneficial for overall health.

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