Siraegi Muchim

Siraegi Muchim is a delightful Korean side dish made from dried radish greens, known for its savory and slightly tangy flavor. This gluten-free dish is not only easy to prepare but also packed with nutrients, making it a perfect accompaniment to any meal.

Ingredients

• Dried radish greens - 50 grams
• Garlic - 2 cloves, minced
• Sesame oil - 1 tablespoon
• Soy sauce (gluten-free) - 1 tablespoon
• Sugar - 1 teaspoon
• Sesame seeds - 1 tablespoon
• Red pepper flakes - 1 teaspoon
• Green onion - 1 stalk, chopped

Steps

1. Soak the dried radish greens in warm water for about 10 minutes until they are rehydrated. Drain and squeeze out excess water.
2. In a mixing bowl, combine the soaked radish greens, minced garlic, sesame oil, gluten-free soy sauce, sugar, red pepper flakes, and chopped green onion.
3. Toss the mixture until all ingredients are well combined.
4. Let the mixture sit for about 5 minutes to allow the flavors to meld.
5. Serve the Siraegi Muchim in a small bowl, garnished with sesame seeds on top.

Nutrition

• Calories: 120
• Protein: 4 g
• Carbs: 10 g
• Fiber: 3 g
• Sugar: 1 g
• Sodium: 500 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins A and C, which are essential for immune function.
• High in fiber, promoting digestive health.

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