Siraegi Guk

Siraegi Guk is a hearty Korean soup made with dried young radish greens, delivering a unique umami flavor while being nourishing and satisfying. Perfect for a revitalizing breakfast, this dish is both Paleo-friendly and rich in nutrients.

Ingredients

• Dried young radish greens - 50 grams
• Water - 500 ml
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, minced
• Green onion - 2 stalks, chopped
• Coconut aminos - 1 tablespoon
• Sesame oil - 1 teaspoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Rinse the dried young radish greens under cold water to remove any impurities.
2. In a pot, bring 500 ml of water to a boil.
3. Add the rinsed radish greens, minced garlic, and minced ginger to the boiling water.
4. Reduce the heat and let it simmer for about 10-15 minutes until the greens are tender.
5. Stir in the coconut aminos, sesame oil, and season with salt and black pepper to taste.
6. Add the chopped green onions just before serving for freshness.
7. Serve hot in bowls and enjoy your nutritious breakfast!

Nutrition

• Calories: 120
• Protein: 4 g
• Carbs: 14 g
• Fiber: 4 g
• Sugar: 1 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Water: 0.5 L

Health Benefits

• Rich in vitamins and minerals, particularly vitamin A and potassium.
• High in fiber, which aids digestion and promotes a feeling of fullness.

Tags