Savory Egg Bread

Savory Egg Bread is a delightful Korean snack that combines fluffy eggs with a touch of umami from scallions and sesame oil, creating a warm and satisfying dish. Perfect for breakfast or a light snack, this recipe is simple and nutritious, making it a favorite for all ages.

Ingredients

• All-purpose flour - 100 grams
• Eggs - 2 large
• Milk - 100 ml
• Scallions - 30 grams, finely chopped
• Sesame oil - 1 tablespoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Baking powder - 1 teaspoon
• Vegetable oil - for frying

Steps

1. In a mixing bowl, combine the all-purpose flour, baking powder, salt, and black pepper.
2. In another bowl, whisk together the eggs, milk, and sesame oil until well combined.
3. Gradually add the dry ingredients to the wet mixture, stirring until smooth.
4. Fold in the chopped scallions to the batter.
5. Heat a non-stick frying pan over medium heat and lightly grease it with vegetable oil.
6. Pour half of the batter into the pan, spreading it evenly.
7. Cook for about 3-4 minutes or until the edges start to set and the bottom is golden brown.
8. Carefully flip the bread and cook for another 2-3 minutes until fully cooked.
9. Repeat with the remaining batter to make a second piece.
10. Slice and serve warm, optionally garnished with additional scallions or sesame seeds.

Nutrition

• Calories: 250
• Protein: 10 g
• Carbs: 30 g
• Fiber: 1 g
• Sugar: 2 g
• Sodium: 350 mg
• Cholesterol: 200 mg
• Total Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8.5 g
• Water: 0.1 L

Health Benefits

• High in protein, supporting muscle repair and growth.
• Contains essential vitamins and minerals from the eggs and scallions.

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