Saeu Sashimi

Saeu Sashimi is a delightful Korean seafood dish featuring fresh, raw shrimp that are delicately seasoned to enhance their natural sweetness. This low-carb plate is perfect for seafood lovers seeking a light and refreshing meal.

Ingredients

• Fresh shrimp (sashimi grade) - 200 grams
• Sea salt - 1 teaspoon
• Lemon juice - 1 tablespoon
• Sesame oil - 1 teaspoon
• Chili flakes - 1/2 teaspoon
• Chopped green onions - 2 tablespoons
• Shredded daikon radish - 50 grams
• Soy sauce (low sodium) - 2 tablespoons

Steps

1. Begin by cleaning the fresh shrimp under cold water to remove any impurities.
2. Using a sharp knife, carefully peel and devein the shrimp, leaving the tails intact for presentation.
3. In a mixing bowl, combine the sea salt, lemon juice, and sesame oil to create a marinade.
4. Add the cleaned shrimp to the marinade and toss gently to coat them evenly. Let them marinate for about 5 minutes.
5. Arrange the marinated shrimp on a serving plate, tail side up.
6. Sprinkle chili flakes and chopped green onions over the shrimp for added flavor.
7. Serve with shredded daikon radish on the side and a small dish of low sodium soy sauce for dipping.

Nutrition

• Calories: 160
• Protein: 30 g
• Carbs: 3 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 700 mg
• Cholesterol: 200 mg
• Total Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Water: 0.2 L

Health Benefits

• High in protein, promoting muscle health and satiety.
• Rich in omega-3 fatty acids, supporting heart health.

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