Saeu Gui

Saeu Gui is a delightful Korean grilled shrimp dish that showcases the natural flavors of fresh seafood, marinated in a savory and slightly sweet sauce. This dish is both visually appealing and incredibly satisfying, making it a perfect addition to any halal dining experience.

Ingredients

• Large shrimp (peeled and deveined) - 300 grams
• Soy sauce (halal) - 2 tablespoons
• Sesame oil - 1 tablespoon
• Honey - 1 tablespoon
• Garlic (minced) - 2 cloves
• Ginger (grated) - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Green onions (chopped) - 2 tablespoons
• Sesame seeds - 1 tablespoon
• Lemon wedges - 2 for serving

Steps

1. In a bowl, combine soy sauce, sesame oil, honey, minced garlic, grated ginger, and black pepper to create the marinade.
2. Add the cleaned shrimp to the marinade, ensuring they are well coated. Let it marinate for at least 15 minutes.
3. Preheat a grill or grill pan over medium-high heat.
4. Thread the marinated shrimp onto skewers for easier grilling.
5. Grill the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque.
6. Once cooked, remove the shrimp from the grill and sprinkle with chopped green onions and sesame seeds.
7. Serve immediately with lemon wedges on the side for squeezing over the shrimp.

Nutrition

• Calories: 250
• Protein: 25 g
• Carbs: 10 g
• Fiber: 0 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 150 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• Rich in protein, supporting muscle growth and repair.
• Contains omega-3 fatty acids, promoting heart health.

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