Radish Salad

This refreshing Radish Salad is a vibrant Korean breakfast dish that combines crisp radishes with a tangy dressing, making it a delightful start to your day. Packed with flavors and nutrients, it is both light and satisfying.

Ingredients

• Korean radish - 200 grams, julienned
• Carrot - 50 grams, julienned
• Green onion - 2 stalks, finely chopped
• Sesame oil - 1 tablespoon
• Soy sauce - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Sugar - 1 teaspoon
• Sesame seeds - 1 teaspoon, toasted
• Salt - to taste

Steps

1. In a mixing bowl, combine the julienned Korean radish and carrot.
2. Add the finely chopped green onion to the bowl.
3. In a separate small bowl, whisk together the sesame oil, soy sauce, rice vinegar, and sugar until well combined.
4. Pour the dressing over the radish mixture and toss gently to coat all the vegetables evenly.
5. Taste and season with salt as needed.
6. Let the salad sit for about 5 minutes to allow the flavors to meld.
7. Sprinkle toasted sesame seeds on top before serving.

Nutrition

• Calories: 80
• Protein: 2 g
• Carbs: 10 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 500 mg
• Cholesterol: 0 mg
• Total Fat: 5 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 4.5 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• Low in calories, making it a great choice for weight management.

Tags