Radish Noodle Salad

This Radish Noodle Salad is a refreshing and low-carb twist on traditional Korean pasta dishes, featuring crunchy radish noodles tossed in a tangy sesame dressing. Perfect for a light meal or side dish, it bursts with flavor and texture while keeping your carb intake low.

Ingredients

• Daikon radish - 300 grams
• Carrot - 50 grams
• Cucumber - 100 grams
• Green onion - 2 stalks
• Sesame oil - 2 tablespoons
• Soy sauce - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Honey - 1 teaspoon
• Sesame seeds - 1 tablespoon
• Salt - to taste
• Pepper - to taste

Steps

1. Using a spiralizer or a vegetable peeler, create noodle-like strips from the daikon radish, carrot, and cucumber.
2. Place the radish noodles, carrot strips, and cucumber strips in a large mixing bowl.
3. Chop the green onions finely and add them to the bowl with the vegetables.
4. In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, salt, and pepper until well combined.
5. Pour the dressing over the vegetables and toss everything gently to coat evenly.
6. Sprinkle sesame seeds on top of the salad and mix lightly before serving.

Nutrition

• Calories: 120
• Protein: 3 g
• Carbs: 12 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0.3 L

Health Benefits

• Low in calories and high in fiber, promoting digestive health.
• Rich in antioxidants and vitamins, supporting overall wellness.

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