Patbingsu
Patbingsu is a delightful Korean shaved ice dessert that combines fluffy ice with sweet red bean paste, seasonal fruits, and a drizzle of condensed milk. This refreshing treat is perfect for warm days and offers a satisfying mix of textures and flavors.

15 minutes
Difficulty: Easy
Korean
250 kcal
Ingredients
- Shaved ice - 2 cups
- Sweetened red bean paste (pat) - 100 grams
- Fresh strawberries - 100 grams, sliced
- Banana - 1 medium, sliced
- Mango - 1 medium, diced
- Condensed milk - 2 tablespoons
- Almond flakes - 2 tablespoons
- Matcha powder - 1 teaspoon (optional)
Steps
- Prepare the shaved ice by either using a shaved ice machine or finely crushing ice cubes.
- In two serving bowls, layer the shaved ice evenly.
- Spoon the sweetened red bean paste over the shaved ice, distributing it evenly.
- Top the dessert with sliced strawberries, banana slices, and diced mango.
- Drizzle condensed milk over the top of the fruits and red bean.
- Sprinkle almond flakes on top for added crunch.
- If using, dust matcha powder over the dessert for an extra flavor boost.
- Serve immediately with a spoon and enjoy!
Nutrition
- Calories: 250
- Protein: 6 g
- Carbs: 55 g
- Fiber: 5 g
- Sugar: 30 g
- Sodium: 50 mg
- Cholesterol: 5 mg
- Total Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Water: 0.4 L
Health Benefits
- Rich in antioxidants from fresh fruits.
- Provides energy through natural sugars.
Tags
KoreanVegetarianSnack