Pajeon Noodles

Pajeon Noodles combine the savory flavors of traditional Korean scallion pancakes with the satisfying texture of noodles, creating a deliciously unique dish. This kosher recipe is perfect for a quick, flavorful meal that brings a taste of Korea to your table.

Ingredients

• Udon noodles - 200 grams
• Scallions (green onions) - 100 grams, chopped
• Carrot - 50 grams, julienned
• Bell pepper (red or yellow) - 50 grams, sliced
• Garlic - 2 cloves, minced
• Soy sauce (kosher) - 3 tablespoons
• Sesame oil - 2 tablespoons
• Vegetable oil - 2 tablespoons
• Cornstarch - 1 tablespoon
• Black pepper - 1/2 teaspoon
• Sesame seeds - 1 tablespoon, toasted
• Water - 500 milliliters

Steps

1. Bring a pot of water to a boil and cook the udon noodles according to package instructions, usually about 8-10 minutes. Drain and set aside.
2. In a large skillet or wok, heat vegetable oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the chopped scallions, julienned carrot, and sliced bell pepper to the skillet. Stir-fry for about 2-3 minutes until the vegetables are tender but still crisp.
4. In a small bowl, mix the soy sauce, sesame oil, black pepper, and cornstarch with a few tablespoons of water to create a slurry.
5. Add the cooked udon noodles to the skillet with the vegetables. Pour the sauce mixture over the noodles and toss everything together until well combined and heated through, about 2-3 minutes.
6. Remove from heat, sprinkle with toasted sesame seeds, and serve hot.

Nutrition

• Calories: 400
• Protein: 10 g
• Carbs: 60 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 16 g
• Saturated Fat: 2 g
• Unsaturated Fat: 14 g
• Water: 0.5 L

Health Benefits

• High in fiber from vegetables, promoting digestive health.
• Provides essential vitamins and minerals from fresh vegetables.

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