Myeongdong Street Food

Myeongdong Street Food is a delicious and savory dish that features tender, marinated beef stir-fried with fresh vegetables and served with a spicy dipping sauce. Perfect for a midnight snack, this paleo-friendly dish brings the vibrant flavors of Korea to your kitchen.

Ingredients

• Beef sirloin - 300 grams, thinly sliced
• Zucchini - 1 medium, julienned
• Carrot - 1 medium, julienned
• Bell pepper - 1 medium, sliced
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Coconut aminos - 3 tablespoons
• Sesame oil - 1 tablespoon
• Olive oil - 1 tablespoon
• Red chili flakes - 1 teaspoon
• Green onions - 2, chopped
• Lettuce leaves - 4 large, for wrapping
• Sesame seeds - 1 tablespoon, for garnish

Steps

1. In a bowl, combine the sliced beef, coconut aminos, minced garlic, grated ginger, and red chili flakes. Marinate for at least 10 minutes.
2. Heat olive oil in a large skillet over medium-high heat. Add the marinated beef and cook for 5-7 minutes until browned and cooked through.
3. Add the zucchini, carrot, and bell pepper to the skillet, stirring well. Cook for another 5 minutes until the vegetables are tender.
4. Drizzle sesame oil over the beef and vegetables, then stir to combine. Remove from heat.
5. To serve, spoon the beef and vegetable mixture into lettuce leaves, sprinkle with chopped green onions and sesame seeds, and wrap them up.

Nutrition

• Calories: 450
• Protein: 35 g
• Carbs: 15 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 80 mg
• Total Fat: 30 g
• Saturated Fat: 5 g
• Unsaturated Fat: 25 g
• Water: 0.25 L

Health Benefits

• High in protein from beef, supporting muscle repair and growth.
• Rich in vitamins and minerals from fresh vegetables, promoting overall health.

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