Misu

Misu is a delicious vegan Korean dessert that features a delicate combination of sweetened red bean paste and chewy rice cake, all topped with a luscious coconut cream. This delightful treat serves as a perfect ending to any meal, offering a unique taste of Korean flavors.

Ingredients

• Sweet rice flour - 100 grams
• Water - 200 ml
• Sugar - 50 grams
• Red bean paste - 100 grams
• Coconut cream - 100 ml
• Vanilla extract - 1 teaspoon
• Salt - a pinch
• Cornstarch - for dusting

Steps

1. In a mixing bowl, combine sweet rice flour, sugar, and a pinch of salt. Gradually add water while stirring until you achieve a smooth batter.
2. Pour the batter into a heatproof dish lined with parchment paper and steam for about 20 minutes until the mixture is set and slightly translucent.
3. Once the rice cake is cooked, let it cool for a few minutes, then remove it from the dish and cut it into bite-sized squares.
4. Dust the rice cake pieces with cornstarch to prevent sticking, then set aside.
5. In a small bowl, mix coconut cream with vanilla extract. Stir well to create a smooth sauce.
6. To serve, place a few pieces of the rice cake on a plate, add a dollop of red bean paste on top, and drizzle with the coconut cream sauce.

Nutrition

• Calories: 250
• Protein: 4 g
• Carbs: 45 g
• Fiber: 5 g
• Sugar: 15 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 6 g
• Unsaturated Fat: 1 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants due to red beans, which can help in reducing oxidative stress.
• Coconut cream provides healthy fats and can aid in promoting heart health.

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