Korean Zucchini Fritters

Korean Zucchini Fritters are a delightful low-carb snack, combining fresh zucchini with aromatic green onions and a hint of spice. These crispy fritters are perfect for a light appetizer or a tasty side dish.

Ingredients

• Zucchini - 300 grams
• Green onions - 50 grams
• Egg - 1 large
• Almond flour - 30 grams
• Garlic powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Oil (for frying) - 2 tablespoons

Steps

1. Grate the zucchini using a box grater and place it in a clean kitchen towel. Squeeze out excess moisture from the zucchini.
2. Finely chop the green onions and add them to a mixing bowl with the drained zucchini.
3. In the same bowl, add the egg, almond flour, garlic powder, salt, and black pepper. Mix until well combined.
4. Heat oil in a non-stick skillet over medium heat.
5. Scoop about 2 tablespoons of the zucchini mixture and flatten it slightly in the skillet.
6. Fry the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy.
7. Remove the fritters from the skillet and place them on a paper towel to absorb excess oil.
8. Serve warm with your favorite dipping sauce or plain.

Nutrition

• Calories: 150
• Protein: 6 g
• Carbs: 6 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 300 mg
• Cholesterol: 186 mg
• Total Fat: 11 g
• Saturated Fat: 1 g
• Unsaturated Fat: 10 g
• Water: 0.1 L

Health Benefits

• Low in carbohydrates, making it suitable for low-carb diets.
• Zucchini is rich in vitamins and minerals, including vitamin C and potassium.

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