Korean Turnip Salad

Korean Turnip Salad is a refreshing and crunchy side dish that perfectly balances the natural sweetness of Korean radish with a tangy, savory dressing. This dish is not only vibrant in flavor but also adds a healthy crunch to any meal.

Ingredients

• Korean radish (mu) - 200 grams, julienned
• Carrot - 50 grams, julienned
• Green onion - 1 stalk, finely chopped
• Garlic - 1 clove, minced
• Sesame oil - 1 tablespoon
• Soy sauce (halal) - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Sugar - 1 teaspoon
• Sesame seeds - 1 teaspoon, toasted
• Salt - to taste

Steps

1. In a large bowl, combine the julienned Korean radish and carrot.
2. Add the finely chopped green onion and minced garlic to the bowl.
3. In a separate small bowl, whisk together the sesame oil, soy sauce, rice vinegar, and sugar until well combined.
4. Pour the dressing over the vegetable mixture, tossing well to ensure everything is evenly coated.
5. Taste and add salt as needed, then sprinkle the toasted sesame seeds on top.
6. Let the salad sit for 5 minutes to allow the flavors to meld before serving.

Nutrition

• Calories: 80
• Protein: 2 g
• Carbs: 15 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 500 mg
• Cholesterol: 0 mg
• Total Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• Low in calories, making it a great side for weight management.

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