Korean Sweet Rice Cake

Korean Sweet Rice Cake, known as 'Songpyeon', is a delightful chewy snack made from glutinous rice flour and filled with sweetened red bean paste. This Halal treat is traditionally enjoyed during celebrations, offering a unique blend of flavors and a satisfying texture.

Ingredients

• Sweet rice flour - 100 grams
• Water - 80 milliliters
• Sugar - 30 grams
• Red bean paste - 50 grams
• Salt - a pinch
• Sesame seeds - 1 tablespoon
• Cornstarch - for dusting

Steps

1. In a mixing bowl, combine sweet rice flour, sugar, and salt. Gradually add water and knead until a smooth dough forms.
2. Divide the dough into small balls, approximately 20 grams each.
3. Flatten each ball into a disc, place a small amount of red bean paste in the center, and fold the edges over to seal, shaping them into half-moons.
4. Prepare a steamer lined with a clean cloth. Place the filled rice cakes on the cloth, ensuring they do not touch each other.
5. Steam the rice cakes for about 20 minutes over medium heat until they are translucent and cooked through.
6. Remove the cakes from the steamer and let them cool slightly. Dust with cornstarch to prevent sticking.
7. Sprinkle sesame seeds on top before serving for added flavor and texture.

Nutrition

• Calories: 180
• Protein: 3 g
• Carbs: 38 g
• Fiber: 2 g
• Sugar: 8 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 1 g
• Saturated Fat: 0 g
• Unsaturated Fat: 1 g
• Water: 0.08 L

Health Benefits

• Provides a source of energy from carbohydrates.
• Gluten-free and suitable for those with gluten intolerance.

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