Korean Sweet and Sour Radish

Korean Sweet and Sour Radish is a vibrant and tangy dish that perfectly balances the natural crunch of radishes with a delightful sweet and sour sauce. This vegetarian delight is perfect as a side dish or a refreshing addition to any meal.

Ingredients

• Korean radish (mu) - 300 grams, peeled and julienned
• Salt - 1 teaspoon
• Sugar - 2 tablespoons
• Rice vinegar - 3 tablespoons
• Soy sauce - 1 tablespoon
• Sesame oil - 1 teaspoon
• Garlic - 1 clove, minced
• Ginger - 1 teaspoon, grated
• Green onion - 1 stalk, chopped
• Sesame seeds - 1 tablespoon, toasted

Steps

1. In a mixing bowl, combine the julienned radish and salt. Let it sit for 10 minutes to draw out moisture.
2. After 10 minutes, rinse the radish under cold water and drain well.
3. In a separate bowl, whisk together the sugar, rice vinegar, soy sauce, sesame oil, minced garlic, and grated ginger until the sugar is dissolved.
4. Add the drained radish to the sauce mixture and toss until well coated.
5. Let the mixture marinate for at least 5 minutes to allow the flavors to meld.
6. Before serving, garnish with chopped green onion and toasted sesame seeds.

Nutrition

• Calories: 90
• Protein: 2 g
• Carbs: 20 g
• Fiber: 2 g
• Sugar: 8 g
• Sodium: 450 mg
• Cholesterol: 0 mg
• Total Fat: 4 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 3.5 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants and vitamins, particularly vitamin C.
• Low in calories, making it a great option for weight management.

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