Korean Style Ceviche

Korean Style Ceviche combines the freshness of seafood with the bold flavors of Korean cuisine, creating a unique appetizer that's both refreshing and satisfying. Marinated in a savory-sweet sauce, this dish is perfect for seafood lovers looking for an exciting twist.

Ingredients

• Fresh sashimi-grade fish (e.g., salmon or tuna) - 200 grams, diced
• Korean chili flakes (gochugaru) - 1 tablespoon
• Soy sauce - 2 tablespoons
• Sesame oil - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Honey - 1 teaspoon
• Garlic - 1 clove, minced
• Green onion - 1 stalk, finely chopped
• Cucumber - 1 small, diced
• Sesame seeds - 1 teaspoon, toasted
• Fresh cilantro - 2 tablespoons, chopped

Steps

1. In a medium bowl, combine the soy sauce, sesame oil, rice vinegar, honey, minced garlic, and gochugaru to make the marinade.
2. Add the diced fish to the marinade, mixing gently to coat. Let it marinate for about 10 minutes at room temperature.
3. While the fish is marinating, prepare the cucumber by dicing it into small pieces and finely chop the green onion and cilantro.
4. After the fish has marinated, add the diced cucumber, chopped green onion, and cilantro to the bowl. Mix gently to combine all ingredients.
5. Serve in small bowls or plates, garnished with toasted sesame seeds on top.

Nutrition

• Calories: 220
• Protein: 25 g
• Carbs: 9 g
• Fiber: 1 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 60 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.2 L

Health Benefits

• High in omega-3 fatty acids from fish, which support heart health.
• Rich in vitamins and minerals from fresh vegetables and herbs.

Tags