Korean Spicy Radish Salad

Korean Spicy Radish Salad, known as 'Mu Saengchae', is a refreshing and zesty side dish that perfectly balances heat and crunch. Made with crisp radishes and a spicy dressing, this salad is a delightful accompaniment to any meal.

Ingredients

• Korean radish (or daikon) - 200 grams, julienned
• Carrot - 50 grams, julienned
• Green onion - 1 stalk, finely chopped
• Garlic - 1 clove, minced
• Red pepper flakes (gochugaru) - 1 tablespoon
• Soy sauce - 1 tablespoon
• Sesame oil - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Sugar - 1 teaspoon
• Salt - to taste
• Sesame seeds - for garnish

Steps

1. In a medium bowl, combine the julienned Korean radish and carrot.
2. Add the chopped green onion and minced garlic to the bowl.
3. In a separate small bowl, whisk together the red pepper flakes, soy sauce, sesame oil, rice vinegar, sugar, and salt until well combined.
4. Pour the dressing over the radish and carrot mixture, and toss thoroughly to ensure everything is well coated.
5. Let the salad sit for about 10 minutes to allow the flavors to meld.
6. Serve chilled or at room temperature, garnished with sesame seeds.

Nutrition

• Calories: 70
• Protein: 1 g
• Carbs: 14 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 650 mg
• Cholesterol: 0 mg
• Total Fat: 4 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 3.5 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals, particularly vitamin C and potassium.
• Low in calories, making it a great option for weight management.

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