Korean Spicy Pork Pizza

Korean Spicy Pork Pizza combines the savory flavors of marinated pork with a crispy crust, topped with gooey cheese and fresh vegetables for a delightful fusion experience. This halal dish is perfect for those who crave a spicy twist on traditional pizza.

Ingredients

• Pizza dough - 250 grams
• Ground halal pork - 200 grams
• Gochujang (Korean chili paste) - 2 tablespoons
• Soy sauce - 1 tablespoon
• Sesame oil - 1 teaspoon
• Garlic (minced) - 2 cloves
• Onion (thinly sliced) - 1 small
• Green bell pepper (sliced) - 1/2
• Mozzarella cheese (shredded) - 150 grams
• Spring onions (chopped) - 2 tablespoons
• Sesame seeds - 1 tablespoon
• Olive oil - 1 tablespoon
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. In a bowl, combine the ground pork with gochujang, soy sauce, sesame oil, minced garlic, and black pepper. Mix well and let it marinate for 15 minutes.
3. While the pork marinates, roll out the pizza dough on a floured surface to your desired thickness.
4. Transfer the rolled dough to a baking sheet lined with parchment paper.
5. Heat olive oil in a pan over medium heat, add the marinated pork, and cook for about 5-7 minutes until fully cooked.
6. Spread the cooked pork evenly over the pizza dough.
7. Top with sliced onions, green bell peppers, and shredded mozzarella cheese.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
9. Remove from the oven and garnish with chopped spring onions and sesame seeds before serving.

Nutrition

• Calories: 520
• Protein: 30 g
• Carbs: 48 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 850 mg
• Cholesterol: 80 mg
• Total Fat: 25 g
• Saturated Fat: 8 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• High protein content from halal pork supports muscle growth and repair.
• Gochujang contains probiotics that can aid digestion and boost metabolism.

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