Korean Spicy Cabbage

Korean Spicy Cabbage is a vibrant and zesty appetizer that perfectly balances heat and crunch. This low-carb dish is packed with flavor, making it a delightful addition to any meal or a satisfying snack.

Ingredients

• Napa cabbage - 200 grams
• Korean red pepper flakes (gochugaru) - 2 tablespoons
• Soy sauce - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Sesame oil - 1 teaspoon
• Garlic (minced) - 1 clove
• Green onion (sliced) - 1 tablespoon
• Salt - 1 teaspoon
• Sugar substitute (erythritol or stevia) - 1 teaspoon
• Sesame seeds - 1 teaspoon

Steps

1. Rinse the Napa cabbage under cold water and pat it dry. Cut it into bite-sized pieces.
2. In a large mixing bowl, combine the Korean red pepper flakes, soy sauce, rice vinegar, sesame oil, minced garlic, salt, and sugar substitute. Mix well to form the marinade.
3. Add the chopped Napa cabbage to the marinade and toss thoroughly until all cabbage pieces are well coated.
4. Let the cabbage marinate for at least 10 minutes to absorb the flavors.
5. Before serving, sprinkle sliced green onions and sesame seeds on top for garnish.

Nutrition

• Calories: 50
• Protein: 2 g
• Carbs: 8 g
• Fiber: 3 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 3 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 2.5 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals, especially vitamin K and C.
• Low in calories and carbohydrates, making it ideal for weight management.

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