Korean Sliders

Korean Sliders are a delightful fusion of bold Korean flavors and the classic American burger, featuring tender beef patties infused with a savory marinade and topped with kimchi and spicy mayo. These bite-sized burgers are perfect for entertaining or a cozy dinner at home.

Ingredients

• Ground beef (kosher) - 300 grams
• Soy sauce (kosher) - 2 tablespoons
• Brown sugar - 1 tablespoon
• Garlic, minced - 2 cloves
• Ginger, grated - 1 teaspoon
• Sesame oil - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Slider buns (kosher) - 2
• Kimchi - 100 grams
• Mayonnaise - 2 tablespoons
• Sriracha - 1 tablespoon
• Green onions, chopped - 2 tablespoons
• Cilantro, chopped - 2 tablespoons (optional)

Steps

1. In a bowl, combine the ground beef, soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, and black pepper. Mix until just combined.
2. Divide the mixture into two equal portions and shape them into slider patties.
3. Heat a skillet or grill over medium-high heat and cook the patties for 3-4 minutes on each side, or until they reach your desired doneness.
4. While the patties are cooking, in a small bowl, mix the mayonnaise and Sriracha to create a spicy mayo.
5. Toast the slider buns lightly on the grill or in a toaster.
6. Assemble the sliders by placing a patty on each bun, topping with kimchi, a drizzle of spicy mayo, and garnishing with chopped green onions and cilantro if desired.
7. Serve immediately and enjoy your Korean Sliders!

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 30 g
• Fiber: 1 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 80 mg
• Total Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.25 L

Health Benefits

• Rich in protein from the beef, supporting muscle growth and repair.
• Contains beneficial probiotics from kimchi, which can promote digestive health.

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