Korean Sesame Balls

Korean Sesame Balls are delightful vegan snacks that feature a crispy outer layer and a sweet, nutty filling, perfect for any time of day. These bite-sized treats are not only tasty but also offer a unique blend of flavors that celebrate Korean culinary traditions.

Ingredients

• Glutinous rice flour - 100 grams
• Water - 150 ml
• Brown sugar - 30 grams
• Sesame seeds - 50 grams
• Red bean paste (sweetened) - 80 grams
• Vegetable oil (for frying) - 200 ml

Steps

1. In a bowl, combine glutinous rice flour and water to form a smooth dough.
2. Add brown sugar to the dough and mix until fully incorporated.
3. Divide the dough into 8 equal portions and flatten each portion into a disc.
4. Place about 10 grams of red bean paste in the center of each disc and carefully fold the edges over to seal, rolling them into balls.
5. In a small bowl, spread sesame seeds. Roll each ball in sesame seeds until fully coated.
6. In a deep pan, heat vegetable oil over medium heat until hot.
7. Fry the sesame balls in batches, turning occasionally, until they are golden brown and crispy, about 5-7 minutes.
8. Remove the sesame balls and place them on a paper towel to drain excess oil.
9. Serve warm and enjoy your delicious Korean sesame balls!

Nutrition

• Calories: 220
• Protein: 4 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 5 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.15 L

Health Benefits

• Rich in carbohydrates for energy.
• Contains fiber for digestive health.
• Low in cholesterol, making it heart-friendly.

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