Korean Rice Crackers

Korean Rice Crackers are a delightful gluten-free snack that combines crunchy textures with a savory flavor profile. Perfect for a quick bite or a party platter, these crackers are easy to make and irresistibly tasty.

Ingredients

• Glutinous rice flour - 100 grams
• Water - 120 ml
• Soy sauce - 1 tablespoon
• Sesame oil - 1 teaspoon
• Salt - 1/2 teaspoon
• Sugar - 1 teaspoon
• Roasted sesame seeds - 1 tablespoon
• Chili powder - 1/2 teaspoon (optional)

Steps

1. In a mixing bowl, combine the glutinous rice flour, water, soy sauce, sesame oil, salt, and sugar. Mix until a smooth batter forms.
2. If desired, add the chili powder for a spicy kick and mix well.
3. Cover the bowl with a cloth and let the batter rest for 10 minutes.
4. Preheat a non-stick skillet over medium heat. Grease lightly with oil.
5. Using a tablespoon, scoop the batter and pour it onto the skillet, spreading it into thin rounds.
6. Cook each side for about 2-3 minutes or until golden and crispy. Repeat with the remaining batter.
7. Once cooked, sprinkle the toasted sesame seeds on top while still warm.
8. Allow the crackers to cool slightly before serving.

Nutrition

• Calories: 150
• Protein: 3 g
• Carbs: 30 g
• Fiber: 1 g
• Sugar: 2 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 3 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 2.5 g
• Water: 0.12 L

Health Benefits

• Gluten-free, suitable for those with gluten intolerance.
• Contains healthy fats from sesame oil and seeds, providing essential nutrients.

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