Korean Radish Salad

Korean Radish Salad is a refreshing and crunchy dish, perfect for a low-carb breakfast. The combination of daikon radish, fresh vegetables, and a tangy dressing makes it a delightful way to start your day.

Ingredients

• Daikon radish - 200 grams
• Carrot - 50 grams
• Cucumber - 50 grams
• Green onion - 2 stalks
• Sesame oil - 1 tablespoon
• Soy sauce - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Garlic - 1 clove (minced)
• Sesame seeds - 1 teaspoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Wash and peel the daikon radish, carrot, and cucumber.
2. Julienne the daikon radish, carrot, and cucumber and place them in a mixing bowl.
3. Chop the green onion finely and add it to the bowl with the vegetables.
4. In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, minced garlic, salt, and black pepper until well combined.
5. Pour the dressing over the vegetable mixture and toss until everything is evenly coated.
6. Let the salad sit for about 5 minutes to allow the flavors to meld.
7. Serve chilled, garnished with sesame seeds.

Nutrition

• Calories: 60
• Protein: 1 g
• Carbs: 10 g
• Fiber: 3 g
• Sugar: 3 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 4 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 3.5 g
• Water: 0.2 L

Health Benefits

• Low in calories and high in fiber, promoting digestive health.
• Rich in antioxidants and vitamins, supporting overall wellness.

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