Korean Radish Greens Salad

Korean Radish Greens Salad is a refreshing and vibrant dish that showcases the unique flavors of radish greens, combined with a zesty sesame dressing. This low-carb salad is perfect as a side or a light main, offering a nutritious boost with every bite.

Ingredients

• Radish greens - 150 grams
• Carrot - 1 medium, julienned
• Cucumber - 1 small, julienned
• Sesame oil - 1 tablespoon
• Soy sauce - 1 tablespoon (low sodium)
• Rice vinegar - 1 tablespoon
• Gochugaru (Korean red pepper flakes) - 1 teaspoon
• Sesame seeds - 1 tablespoon, toasted
• Garlic - 1 clove, minced
• Salt - to taste

Steps

1. Thoroughly wash the radish greens under cold water to remove any dirt, then pat dry with a kitchen towel.
2. In a large bowl, combine the radish greens, julienned carrot, and cucumber.
3. In a separate small bowl, whisk together the sesame oil, soy sauce, rice vinegar, gochugaru, minced garlic, and salt to create the dressing.
4. Pour the dressing over the salad and toss gently to combine all ingredients evenly.
5. Sprinkle toasted sesame seeds on top before serving.

Nutrition

• Calories: 120
• Protein: 3 g
• Carbs: 8 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 450 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0.3 L

Health Benefits

• Rich in vitamins A and C from radish greens and carrots, promoting eye health and immune function.
• Low in calories and carbohydrates, making it a great option for weight management.

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