Korean Pumpkin Bread

Korean Pumpkin Bread is a delightful, fluffy treat infused with the natural sweetness of pumpkin and a hint of cinnamon. This vegetarian dish is perfect for a cozy breakfast or an afternoon snack.

Ingredients

• Pumpkin puree - 100 grams
• All-purpose flour - 150 grams
• Sugar - 50 grams
• Baking powder - 5 grams
• Baking soda - 2 grams
• Ground cinnamon - 1 teaspoon
• Salt - 1/4 teaspoon
• Milk - 80 milliliters
• Vegetable oil - 30 milliliters
• Vanilla extract - 1 teaspoon
• Chopped walnuts - 30 grams

Steps

1. Preheat the oven to 180°C (350°F) and grease a small loaf pan.
2. In a mixing bowl, combine the pumpkin puree, milk, vegetable oil, and vanilla extract. Mix until smooth.
3. In another bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, and salt.
4. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
5. Fold in the chopped walnuts gently into the batter.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

• Calories: 220
• Protein: 4 g
• Carbs: 34 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.08 L

Health Benefits

• Rich in vitamins A and C from pumpkin, promoting good vision and immune health.
• Contains healthy fats from walnuts, which support heart health.

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