Korean Popcorn

Korean Popcorn is a delightful vegan snack that combines the crunch of popcorn with the bold flavors of Korean spices. Perfect for sharing, this unique treat is both savory and slightly sweet, making it an irresistible addition to your snack repertoire.

Ingredients

• Popcorn kernels - 100 grams
• Vegetable oil - 2 tablespoons
• Soy sauce - 1 tablespoon
• Maple syrup - 1 tablespoon
• Gochugaru (Korean red pepper flakes) - 1 teaspoon
• Garlic powder - 1 teaspoon
• Ground ginger - 1/2 teaspoon
• Sesame seeds - 1 tablespoon
• Chopped green onions - 2 tablespoons

Steps

1. In a large pot, heat the vegetable oil over medium heat.
2. Add the popcorn kernels to the pot, cover it with a lid, and shake the pot occasionally until the popping slows down to about 2 seconds between pops.
3. Once popped, remove the pot from the heat and transfer the popcorn to a large mixing bowl.
4. In a small bowl, whisk together the soy sauce, maple syrup, gochugaru, garlic powder, and ground ginger until well combined.
5. Drizzle the sauce mixture over the warm popcorn and toss to coat evenly.
6. Sprinkle the sesame seeds and chopped green onions over the popcorn and toss again to distribute.
7. Serve immediately and enjoy your Korean Popcorn!

Nutrition

• Calories: 210
• Protein: 4 g
• Carbs: 32 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.02 L

Health Benefits

• High in fiber, promoting digestive health.
• Low in calories, making it a guilt-free snack option.

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