Korean Pickled Radish Pizza

Korean Pickled Radish Pizza is a unique fusion dish that combines the tangy crunch of traditional Korean pickled radish with the comforting flavors of pizza. This vegetarian delight is perfect for those looking to explore a blend of cultures on their plate.

Ingredients

• Pizza dough - 200 grams
• Olive oil - 1 tablespoon
• Mozzarella cheese - 150 grams, shredded
• Korean pickled radish (chpickled daikon) - 100 grams, sliced
• Kimchi - 50 grams, chopped
• Green onions - 2, sliced
• Gochujang (Korean chili paste) - 1 tablespoon
• Soy sauce - 1 teaspoon
• Sesame oil - 1 teaspoon
• Sesame seeds - 1 tablespoon
• Fresh cilantro - 2 tablespoons, chopped

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness and shape.
3. Transfer the rolled dough onto a baking sheet lined with parchment paper.
4. Brush the dough with olive oil to create a golden crust.
5. Spread the shredded mozzarella cheese evenly over the dough.
6. In a small bowl, mix gochujang, soy sauce, and sesame oil to create a sauce.
7. Drizzle the sauce over the cheese layer on the pizza.
8. Evenly distribute the sliced Korean pickled radish and chopped kimchi over the pizza.
9. Sprinkle sliced green onions and sesame seeds on top.
10. Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the crust is golden.
11. Remove from the oven and garnish with fresh cilantro before slicing and serving.

Nutrition

• Calories: 350
• Protein: 15 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 30 mg
• Total Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Water: 0.1 L

Health Benefits

• Rich in probiotics from kimchi, aiding digestion.
• Low in calories while providing a satisfying meal option.

Tags