Korean Pesto Pasta

Korean Pesto Pasta is a vibrant fusion dish that combines the aromatic flavors of traditional Korean ingredients with the classic Italian pasta. This vegetarian delight features a unique pesto made with perilla leaves and sesame oil, creating a fresh and nutty sauce that perfectly coats al dente pasta.

Ingredients

• Spaghetti - 200 grams
• Perilla leaves - 30 grams
• Garlic - 2 cloves
• Pine nuts - 30 grams
• Sesame oil - 2 tablespoons
• Parmesan cheese - 30 grams, grated
• Soy sauce - 1 tablespoon
• Red pepper flakes - 1 teaspoon
• Olive oil - 2 tablespoons
• Salt - to taste
• Pepper - to taste
• Cherry tomatoes - 100 grams, halved
• Green onions - 2 stalks, chopped

Steps

1. Cook the spaghetti according to package instructions in salted boiling water until al dente, then drain and set aside.
2. In a food processor, combine perilla leaves, garlic, pine nuts, sesame oil, Parmesan cheese, soy sauce, and red pepper flakes. Blend until smooth to create the pesto.
3. In a large skillet, heat olive oil over medium heat. Add the cooked spaghetti and pesto, tossing to combine and heat through for about 2-3 minutes.
4. Season with salt and pepper to taste. Add halved cherry tomatoes and chopped green onions, tossing gently to incorporate.
5. Serve hot, garnished with extra Parmesan and a sprinkle of red pepper flakes if desired.

Nutrition

• Calories: 520
• Protein: 17 g
• Carbs: 70 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 10 mg
• Total Fat: 22 g
• Saturated Fat: 4 g
• Unsaturated Fat: 16 g
• Water: 0.5 L

Health Benefits

• Perilla leaves are rich in antioxidants and promote heart health.
• Pine nuts provide healthy fats and are a good source of protein.

Tags