Korean Jujube Cake

Korean Jujube Cake is a delightful, moist dessert that features the natural sweetness of jujube dates, creating a unique flavor profile. This Halal-friendly treat is perfect for indulging your sweet tooth while enjoying a taste of Korean culture.

Ingredients

• Jujube paste - 100 grams
• All-purpose flour - 100 grams
• Granulated sugar - 50 grams
• Baking powder - 1 teaspoon
• Egg - 1 large
• Milk - 50 ml
• Vegetable oil - 30 ml
• Vanilla extract - 1 teaspoon
• Salt - a pinch
• Chopped walnuts (optional) - 20 grams

Steps

1. Preheat the oven to 180°C (350°F) and grease a small cake pan.
2. In a mixing bowl, combine the all-purpose flour, baking powder, and salt; set aside.
3. In another bowl, whisk together the granulated sugar, jujube paste, egg, milk, vegetable oil, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Fold in the chopped walnuts if using.
6. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Slice and serve the cake warm or at room temperature, optionally drizzling with honey or serving with whipped cream.

Nutrition

• Calories: 220
• Protein: 4 g
• Carbs: 32 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 150 mg
• Cholesterol: 70 mg
• Total Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0.05 L

Health Benefits

• Jujube dates are rich in antioxidants and help improve immune function.
• This cake is a good source of energy due to its carbohydrate content, making it a great pick-me-up treat.

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