Korean Garlic Shrimp

Korean Garlic Shrimp is a deliciously savory appetizer featuring succulent shrimp infused with aromatic garlic and a hint of spice, perfect for a keto-friendly diet. This dish combines traditional Korean flavors with the healthy benefits of shrimp, making it an irresistible starter.

Ingredients

• Shrimp (peeled and deveined) - 300 grams
• Garlic (minced) - 4 cloves
• Soy sauce (low-sodium) - 2 tablespoons
• Sesame oil - 1 tablespoon
• Red pepper flakes - 1 teaspoon
• Green onion (sliced) - 2 tablespoons
• Butter - 1 tablespoon
• Lemon juice - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. In a bowl, combine the shrimp, minced garlic, soy sauce, sesame oil, red pepper flakes, lemon juice, salt, and black pepper. Mix well and let it marinate for 10 minutes.
2. Heat a skillet over medium heat and add the butter. Once melted, add the marinated shrimp along with all the marinade.
3. Cook the shrimp for about 3-4 minutes on each side, or until they turn pink and opaque.
4. Remove the skillet from heat and stir in the sliced green onion.
5. Serve immediately, garnished with additional green onion if desired.

Nutrition

• Calories: 320
• Protein: 28 g
• Carbs: 4 g
• Fiber: 0 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 220 mg
• Total Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 14 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle health and weight management.
• Rich in omega-3 fatty acids, beneficial for heart health.

Tags