Korean Daikon Salad

Korean Daikon Salad is a refreshing and crunchy side dish that perfectly balances tangy and spicy flavors. This low-carb delight is a great accompaniment to any meal, providing a crisp texture and zesty taste.

Ingredients

• Daikon radish - 200 grams
• Carrot - 100 grams
• Green onion - 2 stalks
• Garlic - 1 clove
• Sesame oil - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Gochugaru (Korean red pepper flakes) - 1 teaspoon
• Soy sauce - 1 teaspoon
• Salt - 1/2 teaspoon
• Sesame seeds - 1 tablespoon

Steps

1. Wash and peel the daikon radish and carrot, then julienne them into thin strips.
2. Chop the green onion finely and mince the garlic.
3. In a mixing bowl, combine the julienned daikon, carrot, green onion, and garlic.
4. In a small bowl, whisk together the sesame oil, rice vinegar, gochugaru, soy sauce, and salt until well mixed.
5. Pour the dressing over the vegetable mixture and toss everything together until evenly coated.
6. Sprinkle sesame seeds on top and serve immediately or refrigerate for 30 minutes for flavors to meld.

Nutrition

• Calories: 70
• Protein: 2 g
• Carbs: 10 g
• Fiber: 3 g
• Sugar: 3 g
• Sodium: 500 mg
• Cholesterol: 0 mg
• Total Fat: 5 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 4.5 g
• Water: 0.2 L

Health Benefits

• Low in calories, making it a great option for weight management.
• Rich in fiber, promoting digestive health.

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