Korean Custard

Korean Custard is a delightful, creamy dessert that blends traditional Korean flavors with a silky custard texture, making it a perfect treat for any occasion. This Halal-friendly version is both simple to prepare and irresistibly delicious, topped with a touch of sweetness and a hint of matcha.

Ingredients

• Milk - 250 ml
• Granulated sugar - 30 g
• Cornstarch - 15 g
• Eggs - 2 large
• Vanilla extract - 1 teaspoon
• Salt - a pinch
• Matcha powder - 1 teaspoon (for garnish)
• Chopped almonds - 10 g (for garnish)

Steps

1. In a medium saucepan, combine the milk, sugar, and a pinch of salt. Heat over medium heat until the mixture is warm but not boiling.
2. In a separate bowl, whisk together the eggs, cornstarch, and vanilla extract until smooth.
3. Slowly add the warm milk mixture to the egg mixture while whisking continuously to temper the eggs.
4. Return the combined mixture to the saucepan and cook over medium-low heat, stirring constantly, until it thickens and coats the back of a spoon (about 5-7 minutes).
5. Remove from heat and pour the custard into two serving dishes. Let it cool to room temperature, then refrigerate for at least 1 hour until set.
6. Before serving, sprinkle with matcha powder and top with chopped almonds for added texture and flavor.

Nutrition

• Calories: 180
• Protein: 6 g
• Carbs: 22 g
• Fiber: 0 g
• Sugar: 12 g
• Sodium: 50 mg
• Cholesterol: 150 mg
• Total Fat: 5 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 3.5 g
• Water: 0.25 L

Health Benefits

• Rich in calcium and protein from the milk and eggs.
• Contains antioxidants from matcha powder, promoting overall health.

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