Korean Cornbread

Korean Cornbread is a delightful fusion of traditional cornbread with Korean flavors, featuring sweet corn and a hint of kimchi for a unique twist. This vegetarian dish is perfect as a snack or as a side to your favorite Korean meal.

Ingredients

• Cornmeal - 100 grams
• All-purpose flour - 50 grams
• Baking powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Sugar - 1 tablespoon
• Milk - 150 milliliters
• Egg - 1 large
• Vegetable oil - 2 tablespoons
• Kimchi - 50 grams, chopped
• Sweet corn kernels - 100 grams
• Green onion - 2 tablespoons, chopped

Steps

1. Preheat the oven to 200°C (400°F) and grease a small baking dish or line it with parchment paper.
2. In a mixing bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and sugar.
3. In another bowl, whisk together the milk, egg, and vegetable oil until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the chopped kimchi, sweet corn kernels, and green onion until evenly distributed.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool for a few minutes, then slice and serve warm.

Nutrition

• Calories: 250
• Protein: 6 g
• Carbs: 38 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 400 mg
• Cholesterol: 70 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.2 L

Health Benefits

• Provides a good source of dietary fiber from corn and kimchi.
• Contains probiotics from kimchi, which can support gut health.

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